Jumi’s Sarawak Layer Cakes (Kek Lapis Sarawak)
It is a unique, colourful, delicious and tasty traditional cakes, originated from Sarawak.
Now, these famous Sarawak Layer Cakes (Kek Lapis Sarawak) are baked at Klang Valley, Malaysia by Jumi’s, and served fresh from the oven.
There are more than fifty (50) types and designs of Sarawak Layer Cakes (Kek Lapis Sarawak), among Jumi’s notable and famous types to name a few are :
Our latest addition, Jumi’s Lapis Cadbury, is the must taste to all Sarawak
Layer Cakes lovers. The cake consists of Cadbury, Nestum, Dessicated Coconut & Marie Biscuits, provides a marvellous taste experiences.
In addition, we could even design a special wording on the Layer Cake which every single cut will have the words. Prime example is the cake we had delivered which denoted Jumi’s Special Signature, 1 Malaysia Layer Cake to YAB Prime Minister of Malaysia recently. Every single cut will have the 1 Malaysia wording until the end.
Jumi’s Sarawak Steamed Cakes (Kek Kukus Sarawak)
A green coloured cake, contains nestum, , suji, creamers & steamed for 4 hours. Its moisture looks will attract your appetite towards having a bite, continously.
A black/brown coloured cake, consists of blended raisin, horlicks, chocolate & liquid caramel, steamed for 4 hours, surely a match for any mixed fruit cake available in the market.
There a lot more..Just wait for further information from us.